Chocolate strawberries and a Mediterranean touch
A classic reinvented with the star ingredient: Mánamu olive oil.
If there's one combination that never fails, it's chocolate and strawberries. But what if we added an unexpected ingredient? Mánamu extra virgin olive oil not only enhances the chocolate's flavor but also gives it a silky, balanced texture. This recipe is perfect for a sweet craving, a special occasion, or simply to indulge without guilt.
Ingredients:
✔️ 500 g of fresh strawberries
✔️ 400 g of 70% dark chocolate
✔️ 100 g of Mánamu olive oil
✔️ 150 g of crushed walnuts
✔️ 120 g of grated coconut
Step by step:
- Melt and temper the chocolate to achieve a perfect, glossy coverage.
- Add the Mánamu olive oil little by little and mix well to give it that smooth and irresistible texture.
- Dip each strawberry into the chocolate, making sure to cover it completely.
- Garnish with shredded coconut or nuts for extra flavor and crunch.
- Let it rest on waxed paper until the chocolate hardens.
Enjoy them alone, pair them with a glass of wine, or share them with someone special!
Tip Manamu: For a gourmet touch, add a pinch of flaked salt to the melted chocolate. It will bring out the natural sweetness of the strawberries and elevate the flavor even further.
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