Ultra Premium Extra Virgin Olive Oil 16.9 OZ (500ml)
Mánamu Olive
Compartir
"Mánamu" is an exquisite Superior Category Extra Virgin Olive Oil obtained directly from the famous Monovarietal Koroneiki Olives in centuries-old orchards located in the Messinias region in southwestern Greece.
View full details
-
Ultra Premium Certificate
Our Mánamu Olive Oil is certified as Ultra Premium for its low degree of Acidity of 0.2 - 0.3%.
-
Cold pressed
The extraction of our Mánamu Olive Oil is less than 27°C to preserve all the aromatic and flavor virtues of the olive.
-
Natural Benefits
High levels of Polyphenols (Antioxidants) due to its slightly spicy and bitter taste. Olive Oil is a natural superfood, it does not contain gluten, cholesterol or sodium.
-
Winner of the Bronze Quality Award
Bronze Quality Award at the London International Olive Oil Competition 2021, is one of the largest and most important EVOO competitions in the world.
-
Limited Edition Bottle
This 20-21 vintage is bottled in a Limited Edition bottle. Screw cap, built-in pourer for easy use and sealed in a dark bottle to protect the oil from light.
Smell
Aroma and intensity descriptors recognized by the Koroneiki Variety Olive Oil Tasting Panel
Flavor Notes
Product Description:
- Complex flavor profile
- Floral, herbaceous and balanced
Extraordinary for:
- Marinate
- Garnish
- Pasta
- Fish Seafood
- Meats
Quality Parameters and Nutritional Table
The physical-chemical analysis of the Mánamu Extra Virgin Olive Oil carried out by the Hellas Chem Laboratory issued on 11/18/2020, yields the following results: