Pasta with meatballs in pomodoro sauce

Discover how to prepare pasta with meatballs in a Mediterranean-style pomodoro sauce, using Mánamu extra virgin olive oil. A homemade, healthy, and flavorful recipe. 🌿

Key ingredients:

• 200 g pasta (spaghetti or linguine)

• 300g of ground meat

• ½ finely chopped onion

• 2 tbsp fresh parsley

• 1 egg

• 3 fresh tomatoes

• 1 clove of chopped garlic

• Basil, salt and pepper to taste

• Mánamu extra virgin olive oil

Preparation:

1. Chop the onion and parsley, mix them with the ground meat, egg, salt and pepper.

2. Form the meatballs (approx. 50g each) and cook them in a pan with Mánamu olive oil for 10–12 minutes.

3. In another pan, sauté garlic and onion with more olive oil, add the chopped tomato and basil.

4. Cook the pasta in salted water, mix with the sauce and serve with the meatballs on top.

5. Finish with a drizzle of Mánamu extra virgin olive oil to enhance the flavor.

🌿 The Manamu touch

Mánamu extra virgin olive oil enhances every ingredient, providing antioxidants, texture, and that Mediterranean flavor that turns a simple dish into an experience.

✨ Classic, elevated with a touch of Manamu.