How to Preserve Extra Virgin Olive Oil and Maintain its Benefits
Extra virgin olive oil is a treasure in your kitchen, but to enjoy its full flavor and benefits, it's essential to store it properly. Here we share 5 tips for preserving olive oil at its best.
1. Avoid direct light
Sunlight or artificial light degrades olive oil , affecting its flavor and properties. It's best to store it in a dark place or in a protective dark glass bottle.
2. Maintain an adequate temperature
Store your oil in a cool place, between 15°C and 20°C, away from heat sources such as stoves, ovens, or radiators.
3. Close the bottle tightly
Prolonged contact with air oxidizes extra virgin olive oil , deteriorating its quality. Close the container tightly after each use to maintain its freshness.
4. Avoid inappropriate containers
Avoid using plastic or reactive metals, as they can alter the flavor or release unwanted substances. Choose dark glass or stainless steel containers.
5. Keep it away from strong odors
Natural olive oil easily absorbs odors from its surroundings. Store it away from strong spices, cleaning products, or foods with intense aromas.
Conclusion:
Properly storing your extra virgin olive oil is key to preserving its aroma, flavor, and health-promoting properties. With these simple precautions, you can always enjoy the quality and purity that Mánamu brings to your table.
