12 pcs. Extra Virgin Olive Oil "Early Harvest" 500 ml (16.9 oz)

You will receive a master box with 12 bottles of "Early Harvest" extra virgin olive oil.

Excellent Olive Oil rich in Polyphenols (325.1 mg/kg). Extremely low acidity (0.27%), 100% Koroneiki variety.

The selection and harvesting of the fruits (Olives) to extract what will be "Early Harvest" Olive Oil are its main differential factor, since these two processes are carried out at the beginning of October, when the Olives are in an initial stage of ripening (green color). We know that the harvest date in Greece is from October to December of each year.

Polyphenols are a group of chemical compounds that are present in most foods of plant origin, such as Extra Virgin Olive Oil (Certified). Polyphenols are antioxidants with multiple benefits for our health. For this reason, bitter and spicy taste are considered positive characteristics: they are, in fact, the acid test of the presence of polyphenols in Olive Oil.

The quality and availability of this type of Olive Oil is very scarce and exclusive, as a fact, 8 or 10 kilos of fruit (Olive) are required to extract one liter of "Early Harvest" Olive Oil. An Olive tree usually gives 20 and 25 kilos of olives on average, therefore, we are talking about that for each Olive tree, 2 or 3 liters (6 500 ml bottles) of "Early Harvest" Olive Oil are extracted.