Mánamu present in the gastronomic scene of Mexico with Food & Wine.

We are proud to share that Manamu, our extra virgin olive oil, was part of the 2025 edition of Best New Chefs, an initiative of Food & Wine in Spanish which celebrates the best emerging talent in Mexican gastronomy. This recognition not only highlights new chefs, but also brands like Mánamu that promote more authentic, healthy, and sustainable cuisine.

A jury of experts with a taste of authenticity

During the jury presentation lunch in Food & Wine TableChefs, sommeliers, communicators, and industry entrepreneurs gathered to kick off this new edition. Among them was our co-founder, Luis Antonio González, participated as part of the jury, contributing the vision of a brand that believes in the power of natural ingredients to transform experiences.

High-level cuisine and pairing with identity

The menu, created by chefs Daniel Nates (Wine Bar by CMB) and Pedro Martín (Noise), was a celebration of local produce, technique, and creativity. Dishes served included:

• Fermented tomato aguachile with beef machaca and citrus oil

• Rockot on embers with sikil pak

• Braised huitlacoche with black chilhuacle sauce

• Goat cheese mousse as a sweet ending

The pairing was in charge of Wagner Wines and Bohemian Beer, while the Mánamu extra virgin olive oil accompanied the dishes, providing aroma, freshness and balance. Our oil has become an essential ingredient for chefs who value quality and health benefits of olive oil.

What is extra virgin olive oil used for in haute cuisine?

In addition to its distinctive flavor and silky texture, the extra virgin olive oil for cooking enhances the ingredients without overpowering them. Its richness in good fats and natural antioxidants making it an ally not only for gourmet recipes, but also for those seeking well-being through healthy eating.

Allies of emerging talent

For Manamu, participating in events such as Best New Chefs reinforces our commitment to excellence, conscious gastronomy, and culinary culture. Collaborating with Food & Wine in Spanish positions us as one of the best brands of extra virgin olive oil in Mexico, chosen by experts who recognize its authenticity, flavor, and sustainable origin.

Discover the olive oil that is conquering Mexican cuisine

If you haven't tried it yet Manamu, this is your cue. Direct from Greece, cold-pressed, Mánamu is a natural olive oil and authentic that you can use for dressings, hot dishes or enjoy on an empty stomach.