Extra Virgin Olive Oil Early Harvest – Limited Edition Mánamu
Our Early Harvest Extra Virgin Olive Oil It is a limited edition gastronomic gem, made exclusively with green olives Koroneiki hand-picked in early October, at the earliest stage of ripening.
This early process ensures a more intense sensory profile, vibrant color and exceptional concentration of antioxidant polyphenols (325.1 mg/kg), known for their potent health benefits.
🍃 What is this early harvest olive oil used for?
Its richness in polyphenols and its ultra-low acidity (0.27%) making it a functional oil, ideal for those seeking to enhance their well-being naturally.
Help to:
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Combat oxidative stress
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Strengthen the immune system
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Protect heart and cellular health
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Reduce inflammation and blood pressure
That slightly flavor bitter and spicy It is your guarantee of freshness and health: it is the natural signature of polyphenols at their maximum expression.
🌿 Artisanal and Scarce Production
To make a single litre of this oil you need between 8 and 10 kg of olives green. Therefore, only a few olive trees are obtained from each olive tree. 2 to 3 liters, which makes this variety a true limited edition for demanding palates.
🍽️ Suggested use
Use it raw to enhance the flavor and nutritional value of your dishes:
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Gourmet salads
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Artisan bread
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Healthy Dips and Dressings
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Finished Mediterranean dishes
This early harvest extra virgin olive oil It is not for cooking over high heat: it is a pure expression of the Greek countryside to be enjoyed with respect and delight.
Premium Bottle with Pourer
It comes in an opaque glass bottle with drip-free pourer, designed to protect the oil from light and preserve its natural properties. Elegant, safe, and functional.
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