Burrata salad with mánamu olive oil: simple, fresh and spectacular

When the ingredients are real, you don't need to complicate things. This burrata salad is proof of that: visually beautiful, quick to prepare, and bursting with flavor thanks to its star ingredient: Mánamu extra virgin olive oil.

Perfect for a light lunch, a special dinner, or to surprise at a gathering.

Ingredients:

• Tomatoes in large wheels

• Fresh arugula

• Burrata cheese

• Vinaigrette (olive oil, balsamic vinegar, salt and pepper)

• Fresh basil

• Dried chili flakes

• Fine herbs

• Splash of Mánamu extra virgin olive oil

Preparation:

1. Place a bed of arugula on the plate.

2. Arrange the tomatoes in a circle around the burrata.

3. Pour the vinaigrette on top.

4. Add salt, pepper, basil, dried chili flakes, and fine herbs to taste.

5. Finish with a generous drizzle of Mánamu olive oil over the center of the cheese.

The result?

A salad that celebrates simplicity with quality ingredients. Creamy, spicy, fresh, and full of Mediterranean nuances.