Extra virgin olive oil "early harvest" 500 ml (16.9 oz)

Extra Virgin Olive Oil Early Harvest – Limited Edition Mánamu

Our Early Harvest Extra Virgin Olive Oil It is a limited edition gastronomic gem, made exclusively with green olives Koroneiki hand-picked in early October, at the earliest stage of ripening.

This early process ensures a more intense sensory profile, vibrant color and exceptional concentration of antioxidant polyphenols (325.1 mg/kg), known for their potent health benefits.

🍃 What is this early harvest olive oil used for?

Its richness in polyphenols and its ultra-low acidity (0.27%) making it a functional oil, ideal for those seeking to enhance their well-being naturally.
Help to:

• Combat oxidative stress

• Strengthen the immune system

• Protect heart and cellular health

• Reduce inflammation and blood pressure

That slightly flavor bitter and spicy It is your guarantee of freshness and health: it is the natural signature of polyphenols at their maximum expression.

🌿 Artisanal and Scarce Production

To make a single litre of this oil you need between 8 and 10 kg of olives green. Therefore, only a few olive trees are obtained from each olive tree. 2 to 3 liters, which makes this variety a true limited edition for demanding palates.

🍽️ Suggested use

Use it raw to enhance the flavor and nutritional value of your dishes:

• Gourmet salads

• Artisan bread

• Healthy Dips and Dressings

• Finished Mediterranean dishes

This early harvest extra virgin olive oil It is not for cooking over high heat: it is a pure expression of the Greek countryside to be enjoyed with respect and delight.

Premium Bottle with Pourer

It comes in an opaque glass bottle with drip-free pourer, designed to protect the oil from light and preserve its natural properties. Elegant, safe, and functional.